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< Recipe Talk ~ Brinjal With Spicy Gravy Recipe |
| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
200g baby eggplants.
2 onions, chopped.
3 green chilies, chopped.
Few pepper corns.
5g tamarind, soaked in hot water.
1 tsp.
mustard seeds.
1 tsp.
cumin seeds.
2 tsp.
cumin-fenugreek powder.
1 tsp.
turmeric.
3 tbsp.
oil.
Salt to taste.
Method:
Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water.
Heat oil in a pan, season with mustard and cumin seeds.
Add chopped green chilies, onions and pepper corns.
Fry for few minutes.
Then add eggplants and fry for another 2 minutes.
Now add tamarind water, salt, cumin-fenugreek powder and cook until the gravy thickens.
Serve hot with vegetable pulao.
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