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< Recipe Talk ~ Pakore Ki Karhi Recipe |
| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
Mungdal : 100 gm
Salt : 1½ tsp.
Curd : 200 gm
Red chilly powder : 1 tsp.
Red chilly (sabut and dry) : 2
Dhaniya : 1 tsp.
Kari patta : 3-4
Haldi : 1 pinch
Soda : a pinch
Oil for frying pakories : 2 cup
Mustard seeds (motti) : ½ tsp.
Oil (for tadka) : 2 tbsp.
Method:
Soak the dal for 5-6 hours.
Strain it and grind in a grinder.
Strain the curd through a strainer.
Add 1tsp salt, ½ tsp.
red chilly powder, ½ tsp.
dhaniya, 2 tsp.
mungdal paste and haldi.
Mix well and keep aside.
Now take the dal and add ½ tsp salt, ½ tsp.
red chilly powder, ½ tsp.
dhaniya and soda.
Mix well.
Heat oil in a kadahi and fry pakories of small size to a golden brown color.
Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta.
Add the mixture of curd.
Cook it for 10-15 minutes.
Add the pakories and cook for3-4 minutes.
Finally put the tadka of red chilly powder.
Serve hot it with Shahi Gatte and Missi Roti.
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