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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
Besan : 200 gm
Dhaniya: 1 tsp.
Ghee : 2 tbsp.
Curd : 250 gm
Salt : 1 tsp.
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Oil : 2 tsp.
Red chilly powder: 1 tsp.
Haldi : a pinch
Method:
Mix besan while adding 1/2 tsp.
salt, 1/2 tsp red chilly powder, 1/2 tsp.
dhaniya powder and ghee.
Make a stiff dough.
Make 5-6 thin and long strips of the dough.
Put these strips in boiling water and cook for 5 minutes.
Cut these gattas into small pieces.
Strain the curd through a strainer.
Add 1/2 tsp.
salt, 1/2 tsp red chilly powder, 1/2 tsp.
dhaniya powder and haldi to the curd.
Mix well.
Add the gatta pieces.
Heat oil in a kadahi.
Put the tadka of jeera and add the curd mixture.
Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
Simmer the flame and cook for another 5-7 minutes.
Turn off the gas.
Finally put the tadka of red chilly powder.
Serve it with Missi Roti and Pakori ki Kadhi.
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