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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
Cauliflower 2 cups
Refined flour 1/2 cup
Corn flour 1cup
Besan flour 1/2 cup
Salt 5 gms use as required
Asafoetida 1/2 tspn
Ajinomotto 1 tspn mono sodium gluttamate
Kashmiri chilly powder 1 tbspn
Garam masala powder 1 tspn
Cumin powder 1/2 tspn
Red chilly powder 1/2 tspn
Refined oil 2 cups for deep frying
Eggs 1 no
Onion 2 nos medium size, cut into round slices
Lemon juice 1 tbspn
How to make chilly gobi:
Cut the cauliflower into florettes.
Make a batter with the refined flour,besan flour, corn flour,a little water, eggs, spices,salt and ajinomotto in a basin.
The batter should be neither too thick nor too thin.
It should be of pouring consistency.
Mix thoroughly.
Dip the cauliflower in the batter for 20 minutes.
Heat the oil in a kadai and fry the cauliflower till golden brown over a medium flame.
Serve hot garnished with onion rings and sprinkle some lemon juice.
Note: the length of time in which the cauliflower is soaked in the batter is not included in the cook time |
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