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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
Yoghurt 2 cups
Walnuts 1/2 cup shelled and chopped
Raisins 1/4 cup chopped
Dates 1/4 cup chopped
Cashew nuts 2 tbspns
Cucumber 1/2 cup chopped
Cumin powder 1 tspn
Garam masala powder 1 tspn
Ghee 2 tbspns
Rose water 1 tspn
Salt use as required
Red chilly powder 1 tspn
How to make nawabi raita:
Beat the yoghurt thoroughly with the cumin powder and the salt in a basin.
Melt the ghee in a pan and add the cashew nuts .
Fry till golden brown and pour over the yoghurt.
Add the chopped walnuts, raisins, rose water, dates and the cucumber and mix with the yoghurt thoroughly.
Transfer to a glass bowl.
Sprinke a little garam masala powder on top of the dish in the form of a horizontal line.
Sprinkle the red chilly powder adjacent to the garam masala thus forming 2 coloured bands.
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