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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients for Baigan Bharta:
Baingan (eggplant) - 1 Large
Onions - 2
Tomatoes - 2
Garlic cloves - 4
Ginger chopped
Oil - 2 tablespoons
Salt to taste
Cumin seeds - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Red Chilli - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Amchur (mango powder) - 1/2 teaspoon
Method for Baigan Bharta:
Wash Baingan (eggplant) and brush the skin with oil and roast .
Remove the skin of the eggplant .
Mash the Baingan (eggplant) with a fork and juices into a pulp.
Heat the oil in a pan,add cumin seeds let them splutter.
Add onions and salt fry till onions are clear.
Add chopped garlic and the chopped tomatoes.
Fry together till oil starts to separate .
Add coriander powder, red chilli amchur and Turmeric powder.
Stir and fry for 2-3 minutes.
Add mashed Baingan (eggplant).
Stir and sauté on medium heat till oil starts to separate.
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