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< Drinks ~ Gulab Sharbat Recipes |
| eston |
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Joined: 22 Oct 2006
Posts: 71
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Ingredients for Gulab Sharbat:
Rose Petals (Red) - 2 cup
Cardamom - 2
Sugar - 2 tablespoon
Lemon Juice - 1 tablespoon
Pomegranate Juice - 2 tablespoon
Cold Water - 3 cup
Boiling water - 6 cup
Ice - 1/4 cup crushed
Method for Gulab Sharbat
Ingredients:
Crush the rose petals and place them in a large bowl.
Add the boiling water, then pour the mixture to a metal container and add cardamom seeds.
Set aside overnight.
Pour the rose-cardamom water through a muslin lined strainer set over a bowl.
Add the sugar, and float the rose-cardamom bowl over a hot water filled sink until the sugar dissolves completely.
Remove from the hot water and cool it to room temperature.
All all the rest of the ingredients and stir well.
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