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| jdtech |
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Joined: 22 Oct 2006
Posts: 75
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Ingredients:
Maida
500 gms
Salt & Red chilly powder
to taste
Oil
200 gms
Dhaniya powder
tsp.
Chana dal
250 gms
Garam masala
tsp.
Method:
Add salt and 2 tbsp oil to maida.
Add water and make a soft dough.
Soak chana dal for 6 hours.
Boil it in a pressure cooker with a glassful of water.
Wait for 1 whistle.
Turn off the gas.
Drain away the water and grind the dal.
Heat 2 tbsp oil in a kadahi.
Add dal paste and roast it for 3-4 minutes.
Add all the masala powder.
When it cools down stuff this paste into maida balls.
The paranthas should be as thin as a papad.
Make soft paranthas an hour before serving.
Serve with Aloo Dum Masala, Raita and Chutney.
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