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| jdtech |
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Joined: 22 Oct 2006
Posts: 75
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Ingredients:
3/4 cup - 1 cup ghee (clarified butter)
1 loaf bread
6-8 cardamoms (elachi)
2 tbsps almonds (badam)
2 tbsps cashewnuts
1 lt milk (low fat)
1 ¼ cup sugar (increase or decrease as per your taste)
1 Tear the bread into bit sized pieces.
Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.
2 Grind elachi, almonds and cashewnuts (leave a few almonds and cashewnuts aside for garnish) to a fine paste.
3 Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk.
Add the fried bread pieces and the remaining ghee to this mixture.
4 Let it simmer till the bread pieces turn soft and cook in the milk mixture.
Garnish with the almonds and cashewnuts.
4 Serve warm or refrigerate until chilled and serve.
It tastes good both warm and cold.
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