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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
Maida
250 gms.
Oil
2 tbsp.
Oil
for frying
INGREDIENTS FOR MASALA PASTE
Mungdal
50 gm
Salt
1 tsp.
Green onion
2
Red chilly powder
tsp.
Green chilly
2
Garam masala & Dhaniya powder
tsp.
each
Ginger
1"
Coriander leaves (finely chopped)
for flavour
Method:
Make masala paste by grinding it in a grinder.
Put 2 tbsp.
oil in maida and make a dough with the help of masala paste and water, if required.
Now make 20-25 balls of equal size and make puris.
Deep fry.
Serve hot with Dum Aloo.
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