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| jdtech |
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Joined: 22 Oct 2006
Posts: 75
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Ingredients:
6 nos.
Chicken legs
2 nos.
Eggs
Oil for frying
Ingredients needed for marination:
4-5 teaspoons Ginger-garlic paste
1/2 teaspoon Red chili powder
1/2 teaspoon Pepper powder
2 cups Refined flour
1/2-1 cup Water
Salt according to taste
Serve with
Serve hot with french fries, wafers and boiled eggs.
Method:
1.
Mix all the marination ingredients with little water to form a thick batter.
Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying.
2.
Beat the eggs in a large bowl.
3.
Heat oil in a deep pan, dip the marinated chicken pieces into the beaten eggs and coat evenly.
4.
Deep fry in hot oil for 3-4 minutes on a high flame and then on medium flame till golden brown in color.
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