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| jdtech |
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Joined: 22 Oct 2006
Posts: 75
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Ingredients:
1 bunch mint leaves, washed and chopped
1 small onion, chopped
3-4 cloves garlic, crushed
1 small piece ginger, sliced
4-5 green chilies, chopped
2-3 tsp.
lemon juice
1 tsp.
cumin seeds or powder
Salt according to taste
Serve with
Usually eaten with samosas and other fried snacks.
Method:
1.
Blend to a smooth paste using a little water.
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