| Author |
Message |
|
| jdtech |
|
|
Joined: 22 Oct 2006
Posts: 75
|
|
|
|
Ingredients:
2 cups green peas, boiled
100 grams khoya
1 large finely chopped tomato
A pinch of asafoetida
2 cloves
2 green chilies (finely chopped)
1/2 tbsp.
coriander powder
1/2 tsp.
dry ginger powder
1/2 tsp.
garam masala
1/2 tsp.
ginger, finely chopped
1/2 tbsp.
chili powder
2 tbsp.
ghee (clarified butter)
For the garnish:
Chopped coriander
Method:
1.
Heat the Ghee(clarified butter) in a tava (griddle).
Add the asafetida, cloves and khoya and fry on a slow flame till the khoya becomes reddish brown.
2.
Add the peas, the green chilies, the remaining spices, 1/2 cup of water and salt and cook for 5 minutes.
3.
Add the chopped tomato and cook again for 2 minutes.
4.
Garnish with coriander.
Serve hot.
|
|
|
| Back to top |
|
|
|
All times are GMT - 4 Hours
|
