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| eston |
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Joined: 22 Oct 2006
Posts: 71
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Ingredients:
1 cup flour
1/2 cup condensed milk
l/2 cup raisins
ghee (clarified butter) for frying
200 ml sugar syrup
Serve with
Serve warm, topped with rabdi.
Method:
1.Mix flour and milk to a smooth batter. Add a little water, if it is too thick. Heat a non stick pan on a medium heat.
2.Add a tsp. of Ghee(clarified butter) to the pan and spread well.
3.Drop one-third cupful batter on to the pan. Do not spread.
4.Cook for a minute or till the edges can be lifted.
5.Turn the pancake. Cook for another 30 to 45 seconds.
6.Dip it in the sugar syrup for 3 minutes and then serve hot |
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