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| eston |
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Joined: 22 Oct 2006
Posts: 71
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Ingredients:
500 GMS. Tomatoes
2 tbsp. Sugar
2 1/2 cups water
2 bayleaf
1/4 tsp. cinnamon-clove powder
1/4 tsp. red chili powder
1/4 tsp. cumin powder
1 tsp. butter
1/2 tbsp. plain flour
1 clove garlic
Method:
1.Pressure cook the tomatoes till 2 whistles, Blend till smooth. Strain to remove seeds and peels.
2.Heat butter in a pan, add the bay leaf, whole garlic and cook for a few seconds.
3.Add tomato puree. Stir. Dissolve the flour in a little water till smooth.
4.Add the flour paste, stirring continuously, bring to a boil. Add the seasoning, salt and sugar. Simmer for 10 minutes.
5.Serve hot with bread croutons, a swirl of fresh cream, and pepper. |
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