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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
1. grams boiled potatoes
2. grams boiled green peas
3. 25mm. (1") piece ginger, chopped
4. 5 to 6 finely chopped green chillies
5. 2 tablespoons chaat masala
6. juice of 1 lemon
7. 5 to 6 tablespoons oil
8. salt to taste
9. chopped coriander to garnish
Method
1. Cut the potatoes into big pieces.
2. Fry the potato pieces in a shallow frying pan, adding a little oil at a time, till slightly brown in colour.
3. Remove the potatoes.
4. Add 2 tablespoons of oil to the pan and heat.
5. Add the peas and ginger and cook again for a little time.
6. Add the potatoes, green chillies, chaat masala, lemon juice and salt.
7. Garnish with chopped coriander. |
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