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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
4 seeded and sliced Red chili (Lal Mirchi)
2 chopped Garlic cloves (Lasun)
5 small Onion (Pyaj)
2 tsp crushed Brown Sugar (Cheeni)
1/2 cup Coconut Cream (Nariyal Malai)
2 tsp Fish Sauce
1 tblsp Tamarind Water (Imli Ka Pani)
4 boneless Chicken Breast
As required Basil Leaves (Tulsi)
As required Coriander Leaves (Dhania Patta)
As required Salt (Namak)
How to make barbecued chicken top:
Grind chilies, garlic and onion to make a paste like mixture.
Combine sugar, coconut cream, fish sauce, tamarind water and salt.
Stir continuously.
Make cut 4 slashes in chicken breast.
Place chicken in a shallow dish.
Pour over spice mixture.
Turn to coat.
Cover dish.
Place it aside for 1 hour.
Place chicken on a piece of foil.
Grill chicken for about 4 minutes a side.
Bast occasionally till cooked thoroughly.
Garnish with basil or coriander leaves. |
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