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| eston |
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Joined: 22 Oct 2006
Posts: 71
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Ingredients:
600 ml Milk
4 tbsp Gram flour
Oil for frying
2-3 tbsp Lemon juice
Salt to taste
Ingredients for Gravy:
3 tsp Oil
1 tsp Turmeric powder
2 Green chillis
400 ml Milk
1 Onion
2 Tomatoes
Salt to taste
Cooking Instructions:
Heat milk in a pan and bring to boil. Remove from the flame.
Squeeze lemon juice into it. Start stirring the milk gently until curd forms on the upper surface and it gets separated from the whey.
Whirl the milk. This will give "chhena". Extract the water content by squeezing.
Make dough by kneading the "chhena".
Roll out small balls of equal size and wrap each of them in gram flour.
Heat oil in a frying pan. Fry the "chhena" balls until they turn golden brown.
Take a kadhai with sufficient oil and fry the onions until they become pink.
Add turmeric powder and green chillies to it.
Add tomatoes and fry them well till the mixture gets separated from oil.
Now pour the milk and allow it to boil. Keep stirring periodically.
Boil for about 5 to 7 minutes and add fried "chhena" balls. Allow boiling for another two minutes.
Malai Kofta is ready. Serve hot with chapati. |
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