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| eston |
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Joined: 22 Oct 2006
Posts: 71
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Ingredients: ( Serves : 4-5)
2 Cups Whole wheat flour (Atta)
1/2 tsp. Salt
Oil for frying
2 tbsp. Oil
Water
For the Filling :
1/2 Cup Moong Dhuli Daal (Split Green Gram)
1 tbsp. Ginger, finely chopped
2-3 Green chillies, finely chopped
A pinch of Asafoetida (Hing)
Salt to taste
1/2 tsp. Garam masala powder
1 tsp. red chilli powder or to taste
1/2 tsp. Amchur powder
1 tbsp. Oil
Preperation :
Make a not too soft dough using flour, salt, oil and water.
For filling : Boil the daal by adding little water to just cooked consistency, be careful it should not get mushy.
In a pan add oil and add asafoetida, ginger, chillies, salt, chilli powder, garam masala powder and amchur. saute for few seconds and add the cooked daal. Cook for a minute or two, stirring in between. Remove from heat and allow to cool.
Heat the sufficient oil in a kadai for frying kachoris.
Take the flour dough and divide it into even sized balls and roll into a small poori and put the filling in the center. Gather the edges and seal. Now again roll it like a poori. Make all kachoris in the same manner.
Now add the kachori to the heated oil and fry till golden and crisp (one at a time )
Drain on a paper to remove access oil and serve hot with Aloo ki sabzi and khatta-metha kadoo. |
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