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| jdtech |
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Joined: 22 Oct 2006
Posts: 75
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Ingredients:
2 tandoori chickens
800 gm tomatoes
15 gm ginger paste
40 gm garlic
5 cardamoms
3 cloves.
11/2 piece cinnamon
4 green chillies
25 gm melon seeds paste
2 gm kashmiri mirch
150 gm yoghurt
1 tbs. Honey
Sea salt
Method:
Take the chicken and wash it properly.
The next step consists of cutting the chicken and separating meat from the bones.
Wash the tomatoes and then chop them. Also take green chillies and cut them lengthwise into strips for the purpose of garnishing.
Add whole spices and stir well. Fry the mixture till it becomes aromatic.
Add on ginger and ginger paste to the mixture and cook on medium flame, till the mixture turns light brown.
Add chopped tomatoes, salt and 1/2 cup water to it.
Bring to a boil and cover the pan.
When you find that the gravy is ready, take it off from the gas and add 1 tbs. of whisked yoghurt to it. Now stir well.
Add chicken and bring to simmering temperature before removing from heat.
Garnish with green chillies and your yummy dish is ready to be served |
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