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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
Potatoes.3-4 medium sized
Green peas (shelled.3/4 cup
Spinach (palak).1 medium bunch
Green chillie.4-5
Fresh coriander leaves .a few sprigs
Ginger 1 inch piece
Chaat masala.1 tsp
Salt…to taste
Cornstarch …2 tbsps
Oil ….to deep-fry
METHOD OF PREPARATION :-
1. Wash, boil, peel and grate potatoes. Wash, boil and mash green peas. Wash, blanch spinach leaves in two cup of salted boiling water, remove and squeeze out excess water and finely chop. Remove stems, wash roughly chop green chillies. Clean, wash and chop coriander leaves. Peel, wash and finely chop ginger.
2. Mix grated potatoes, peas and spinach. Add green chillies, coriander leaves, ginger chaat masala and salt. Add cornstarch for binding and mix well to from a smooth mixture. Divide mixture into twenty-five equal potions.
3. Shape into balls and press each between the palms to give it a tikki shape.
4. Heat sufficient oil in a kadai and deep-fry tikkis until crisp. Remove and drain onto an absorbent paper and serve hot with a chutney of your choice. |
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