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| jdtech |
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Joined: 22 Oct 2006
Posts: 75
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Ingredients for Chicken Pakora (Pakoda):
Chicken Pieces - 1/2 Kg boneless
Oil - 2 tablespoon
Cumin powder - 1 teaspoon
Green Chillies - 2 no's chopped
Onion - 1 no's chopped
Ginger-Garlic paste - 1 teaspoon each
Vinegar - 2 teaspoon
Curd/yogurt - 1 cup
Lime juice - 1 teaspoon
Salt to taste
Method for Chicken Pakora (Pakoda):
Blend all ingredients except chicken in blender till smooth paste.
Marinate the chicken pieces with the blended mixture/paste.
Refrigerate it for 1 hour.
Put chicken in batter.
Deep fry it until its color changes to golden brown Condiments.
Enjoy Chicken Pakora (Pakoda) with mint chutney or tomato ketchup. |
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