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< Recipe Talk ~ Peshawari Chana Recipe |
| jdtech |
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Joined: 22 Oct 2006
Posts: 75
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Ingredients for Chana Peshawari:
Kabuli chana 1/4 Kg
Oil - 4 tablespoon
Onion - 2 big chopped
Tomato - 3 big chopped
Garlic paste - 1 tablespoon
Ginger paste -1 tablespoon
Green chili - 2 no's
Bay leaf - 2 no's
Red chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam Masala - 2 teaspoon
Anardana powder - 2 teaspoon
Salt To taste
Method for Chana Peshawari:
Soak Kabuli chana in water overnight.
Pressure cook the chana with salt and tied tea leaves in a piece of muslin cloth
Boil chana until soft and dark in color.
Heat oil in a pan, add bay leaf and chopped onions and cook until onions are
golden brown in color.
Add Ginger Paste, Garlic Paste, and green chili chopped length wise.
Cook till the paste becomes brown in color.
Add chopped tomatoes, red chili powder, coriander powder and cumin powder and cook till oil seperates.
Add boiled chana, anardana powder and 1 cup of water.
Cook on a medium flame for 10 minutes.
Add Garam Masala Powder and salt and mix well.
Garnish with fresh coriander leaves.
Enjoy Chana Peshawari with white rice or poories. |
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