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< Desserts ~ Kesar Burfi Recipe |
| jdtech |
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Joined: 22 Oct 2006
Posts: 75
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Ingredients for Kesar Burfi:
Cashewnuts - 1/2 Kg
Sugar - 1/4 Kg
saffron - 5 strands
Orange color - 1/8 teaspoon
Silver warak - 2 pieces
Method for Kesar Burfi:
Soak the cashewnuts in water for 2 hours.
Drain the water and ground the cashewnuts into paste.
Heat sugar and cashewnuts in a pan, keep stirring constantly.
Mix saffron and orange color in it and roast till done.
On the rolling board place a butter paper and pour the mixture on it and place another butter paper on it.
Roll it with rolling pin , then remove the butter paper from top and place silver warak.
Cut the Kesar Burfi pieces in desired shapes. |
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