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| jdtech |
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Joined: 22 Oct 2006
Posts: 75
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Ingredients:
1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water
Method:
Boil the milk till it reduces to 1/2 its quantity.
Roast the rava till light brown.
Add to the milk along with maida. There should be no lumps.
It should be a smooth pouring consistency. Heat the ghee.
Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
Take care that it does not become crisp and hard.
Make a sugar syrup of 1 thread consistency. Dip the malpura's in the syrup and lay out on a plate. |
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