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| deliciouscorner |
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Joined: 25 Jan 2007
Posts: 50
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Ingredients for Peda:
khoya - 1/2 kg
Sugar - 1/4 Kg powdered
Cardamom - 3 no's powdered
Cardamom seeds - 5 no's crushed
Pistachios - 5 nos's crushed
Method for Peda:
Grate the khoya, add powdered sugar, cardamom powder and mix well.
Heat it in a heavy based saucepan on high level for 1 minute and then reduce to low level heat till it is done.
Allow to cool, shape pedas with palms into patty rounds.
Put pistachios and cardamom seeds and press a bit on top of each peda.
Enjoy Peda. |
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