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< Desserts ~ Channar Payesh Recipe |
| tastyfood |
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Joined: 27 Jan 2007
Posts: 57
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Ingredients:
1/2 litre Milk
1 tin Condensed milk
2 tablespoons Sugar
1 cup Water
2 tablespoons Nuts
2 tablespoons Raisins
How to make channar payesh:
Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2 minutes.
Cool till just warm. Add the milk mixture into the channa, a spoon at a time. Mix vigorously to form a homogenous mixture till all the milk is used up. Pour into a bowl.
Mix in the nuts and raisins. Serve the channar payesh chilled. |
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