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< Recipe Talk ~ Cabbage Paratha Recipe |
| eston |
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Joined: 22 Oct 2006
Posts: 71
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Ingredients:
1/4 Cabbage
Salt
3-4 cups Wheat Flour
Any Garam Masala 1 tsp.
Ghee
Green Chillies
Coriander
Method:
Shred the cabbage (with sharp knife,) finely.
Put it in a larg bowl, Sprinkle some salt over it and keep aside.
Chop chillies and coriander very fine and add to cabbage.
Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.
Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well.
Eat with pickle, dahi or Lasanachi (garlic) Chutney. |
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