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| eston |
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Joined: 22 Oct 2006
Posts: 71
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Ingredients:
2 cups dal (cooked with oiul, turmeric, salt and water)
1 teaspoon oil
1 teaspoon turmeric
1 teaspoon salt
2-3 cups water
4 cups whole-wheat flour
2 teaspoons ajwain
1 cup ghee
1 teaspoon sugar
4 teaspoons salt
Method:
Mix the flour and salt and keep aside.
Add the ghee to the above flour and mix them well, then add ajwan and knead.
the flour and make a stiff dough using little water.
Make small balls and.
keep them in the oven until they become brown on the outside ( 300 to 350.
degrees)
and then also keep them in low heat ( 140 -160 degrees) for 10 - 15.
minutes.
minutesTake them and add 1/2 tsp of ghee on top and serve them with dal. |
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