| Author |
Message |
|
| eston |
|
|
Joined: 22 Oct 2006
Posts: 71
|
|
|
|
Ingredients:
1 Cup Of Singhare Flour or Waterchestnut Flour or Kuttu ka atta
1 tbsp oil
2 tsp oregano (Ajwain) Seeds
1/4 Cup Cilantro or Coriander Leaves
1/4 Cup Chopped Spinach
1/4 Cup boiled and mashed Potatoes
1 or 2 chopped green chilies
1 tbsp Red Chili Powder
Salt according to Taste
Water For Kneading
Oil For Deep Frying
Method
Mix all the mentioned ingredients thoroughly (except oil for deep frying) in the Singhara flour. Add water little by little to make a dough. Now pat a small puri in the palm of your hand.
Heat oil in a frying pan & fry puri until golden brown.
Repeat this with the rest of the flour mixture. |
|
|
| Back to top |
|
|
|
All times are GMT - 4 Hours
|
