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| eston |
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Joined: 22 Oct 2006
Posts: 71
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Ingredients:
Wheat Flour : 1/2 Cup
All Purpose Flour : 1/2 Cup
Salt : To Taste
Oil : 2 Tbsp + Oil for Deep Frying.
Warm water : To knead the dough
Method :
Mix Flour,oil & salt, by hand or in food processor.
Knead well by adding water to make a hard dough.
Cover it with a wet cloth. Heat oil for Deep Frying.
Divide the roll into lime sized balls. With the help of rolling pin .. roll each to disc/circular shape.
Deep fry poori's in hot oil for a minute.. turn side & fry till puffed & golden in color |
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