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| tastyfood |
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Joined: 27 Jan 2007
Posts: 57
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Ingredients:
750g flour
250g self-raising flour
250ml plain yogurt
1 teaspoon yeast (mix with 1 cup of lukewarm water)
2 tablespoon butter (olive oil is better)
2 tablespoon sugar
a bit of salt
enough water
Method :
1. Mix well flour, self-raising flour, sugar, salt and butter.
2. Add in yeast mixture and yogurt. Add enough water and knead till a soft and smooth dough is formed.
3. Leave to prove.
4. Roll flat and put on a non-stick pan on low heat.
For Cheese Naan
Roll flat one dough, sprinkle cheese and sugar on top. Roll flat another dough and put on top of the cheese and sugar, then straight to the pan.
Note
1. Don't roll the dough too flat.
2. When baking, normally it'll puff up. Make sure you use low heat. Turn over if necessary
3. Plain naan : Nice to eat with curry, dalcha, sambal, yogurt mint.
4. Cheese Naan : Can be enjoyed just like that. Instead of cheese, you can also spread with chocolate spread, cheese & butter |
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