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| tastyfood |
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Joined: 27 Jan 2007
Posts: 57
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Ingredients:
1 cup Split bengal gram
1/4 cup Turmeric powder
2 Dry red chillies
3 Cloves
2 Cinnamon sticks
1/2 tsp Cardamom powder
1/2 tsp Cumin seeds
1 inch Ginger
2 Green chillies
3 tsp Oil
1 tbsp Grated fresh coconut
1 tsp Sugar
Salt To taste
Method:
Soak the dal in water for one hour.
Pressue cook the dal with cloves, cinnamon sticks, turmeric powder, sugar, cardamom powder and salt.
Heat oil in a pan, add cumin seeds and let them splutter.
Add the red chilies, chopped green chillies and ginger.
Fry for 2-3 minutes.
Add the seasonings to the boiled dal and mix well.
Cook for another 10 minutes.
Garnish with fresh coconut and serve hot with rice. |
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