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< Vegetarian ~ Gobhi ka paratha Recipe |
| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
For the dough :
1 Cup Of Plain Flour (Atta)
1 Tbsp. Oil
Water for kneading
For filling :
1 cup grated cauliflower
1 cup grated cabbage
1/2 tsp. ginger grated
6 green chilies crushed
1 tbsp. coriander leaves chopped
1/2 tsp. garam masala
2 tbsp. cornflour or plain flour
Salt according to taste Oil / Clarified butter for making the parantha
Serve with
Serve hot with chili garlic sauce or tamarind chutney.
Method:
1.Knead the flour as stated.
2.Sprinkle some salt over grated cauliflower and cabbage.
3.After 5 minutes, press and remove all excess water ; add all other ingredients and mix well, except oil.
4.Roll out the dough into small puris & spread some of the Onion tomato filling over it.
5.Make a tight Swiss roll. Press together and reroll to full size parathas.
6.Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot. |
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