| Author |
Message |
|
| kuwarji001 |
|
|
Joined: 19 Feb 2007
Posts: 16
|
|
|
|
Ingredients:
Mutton-250g(cut into pieces)
Tur Dal-1 cup(200g)
Ginger-25g(pounded)
Green Chilli-5(pounded)
Garlic-15 pods(8 pounded,7 chopped)
Tomato-1 large(cut into pieces)
Onion-1 large(chopped)
Red Chilli powder-2tsp
Coriander powder-1 tsp
Turmeric powder-1/2 tsp
Butter/Ghee-1 tbsp
Curry leaves-2 sprigs
Salt-as required
Water-as required
Method:
Pressure cook tur dal(red gram dal),mutton pieces,ginger,garlic(pounded)green chillies,tomato,onion,coriander powder, with enough water(say 2 1/2 cups) for 15-20 minutes on medium fire, or until it is cooked properly.Add salt and mix well.Now heat ghee/butter in a small wok.Prepare the seasoning by roasting chopped garlic(till it becomes brownish) and curry leaves.Now add this seasoning to the cooked dal and mutton and mix everything well and serve it hot with steamed rice or Chappathi.Well you could alternatively cook mutton and dal separately and then finally mix them and add the seasoning |
|
|
| Back to top |
|
|
|
All times are GMT - 4 Hours
|
