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< Drinks ~ Pista Badam Doodh Recipe |
| punjabipoint |
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Joined: 20 Feb 2007
Posts: 13
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Ingredients
20 - badams (almonds), blanched and peeled
20 - pistas, blanched
10 to 12 strands - saffron, soaked in 1 tbsp - warm milk
2 cups - chilled milk
1 1/2 tbsp - sugar
1/2 tsp - cardamom powder
For Garnishing:
thin slices of almonds
thin slices of istas
Method:
Make a smooth paste of almonds and pistas.
In a bowl, add all the ingredients.
Electrically beat to whip till frothy.
Pour into tall chilled glasses.
Garnish with almonds and pistas.
Serve immediately while still frothy. |
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