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< Drinks ~ Badam ka Sharbat Recipe |
| punjabipoint |
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Joined: 20 Feb 2007
Posts: 13
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Ingredients:
1/2 cup of Almonds (Baadaam) (soaked overnight if possible)
1/2 tsp. of Ginger (Adrak) (chopped)
5 Small Cardamoms (Choti Ilaichi) (crushed)
1/2 cup of Sugar
2 cups of Water
Instructions:
1. Blanch the almonds.
2. Grid them to a fine paste along with gigner in a blender ( add some water to help grinding), obtain a ketchup like consistency.
3. Add the water, cardamoms, and sugar to the paste. Mix thoroughly.
4. Put this mixture in a sauce pan over low heat, stir it constantly for about 5 minutes.
5. Remove it from heat and strain it .
6. Server it chilled. |
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