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< Drinks ~ Gajar Ki Kanji Recipe |
| deliciouscorner |
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Joined: 25 Jan 2007
Posts: 50
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Ingredents: 250 gm carrots-preferably the dark variety (called kaali gajar)6 cups water3 tbsp powdered mustard seeds2 tbsp salt
Method: Peel the carrots, and cut them into 7cm/3" pieces, not too thin (about finger size, you can say).Boil the water and add the carrots to it. When the water comes to a boil again, shut off the heat and leave to cool.Add the salt and the mustard powder, and transfer into a jar with a lid, and keep this in the sun, to mature.In sunny weather, it takes 3-4 days, for the taste of the mustard to become strong. Do not keep the jar in the sun, after it is ready. |
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