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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Butter Chicken Recipe
Ingredients:
1 Tandoori Chicken - cut into 8 pieces
1 onion - grated
1 teaspoon ginger paste
1 teaspoon garlic paste
3/4 cup tomato puree
1/2 teaspoon chilli powder
2-3 green chillies - finely chopped
100 grams butter
Salt to taste
200 grams cream
A few green coriander leaves - finely chopped
Cooking Instructions :
Melt butter in frying pan.
Add the grated onions & fry until golden brown.
Add the ginger & garlic pastes.
Fry for a minute & add the tomato puree.
Add the chopped green chillies, coriander leaves, salt and the chilli powder.
Fry for 2-3 minutes.
Turn heat to low & add the cream stirring constantly.
Do not let it boil.
Cook for a minute & turn off the heat.
Arrange tandoori chicken pieces in an ovenproof dish.
Pour the sauce on it.
Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.
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