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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
Paneer - 1/2 kg (cut in cubes)
Yoghurt - 1/2 cup (tied in cloth for 2 hours)
Gram flour - 2 tbsp
Capsicum (chopped) - 1
Onion (chopped) - 2
Tomato (chopped) - 1
Ginger-garlic paste - 2 tsp
Red Chilli Powder - 1 tsp
Chaat Masala - 1/2 tsp
Coriander leaves - 1/2 tbsp (finely chopped)
Butter - 1 tbsp
Salt to taste
Method:
Mix the yoghurt, gram flour, red chilli powder, ginger-garlic paste, salt and coriander leaves together till the mixture almost resembles a paste.
Dip the paneer in the marinade and keep aside for about 30 minutes.
Heat a butter in a pan and fry the paneer slices ( till brown) from all sides and keep the paneer tikka aside.
Put the remanning butter in the pan and add onion, tomatoes, chaat masala and salt to taste.
Pour over the paneer tikka.
Garnish paneer tikka with onion rings, coriander leaves and serve hot with sauce.
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