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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Ingredients:
Whole wheat flour - 2cups
Gram flour - 2cups
Dry fenugreek leaves - 2tbsp
Red chili powder - 1/2tsp
A pinch of turmeric powder
Ghee/Oil - 2tbsp
Salt to taste
Method:
Mix Wheat flours gram flour, salt, chili powder, turmeric powder and fenugreek leaves(could make powder) and mix well.
Rub oil into the flour.
Add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
Take care while adding water.
Knead well again the dough and make balls.
Roll into a slightly thick chapaati than usual.
Heat the girdle/pan and cook with or without oil.
Note that Missi roti could also be cooked in an oven or tandoor.
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