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| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Paneer kofta
Ingredients:
For the kofta :- Boiled potatoes - 3/4(mashed) Paneer - 150 gms wheat flour - 4 tbsp Baking soda - A pinch Oil - For deep frying salt to taste For the gravy :- 2 tomatoes, pureed 1 onion, finely chopped 1 teaspoon grated ginger salt to taste Chilli powder - 1 tsp.
Corriander powder - 1 tsp.
garam masala - 1 tsp.
Turmeric - 1 tsp.
oil - 2 tsp.
milk - 4-5 tsp.
Paneer kofta
Method:
For the kofta :- Take the mashed potatoes , add panner and the rest of the ingredients.
Mix it well till soft and make a balls (egg-shaped) from it.
Use oil or wheatflour if the balls sticks to your hand.
Fry the the mixture on a non-stick pan, using a little oil over a medium flame, till all sides are golden brown.
Drain and keep aside.
For the Gravy:- Heat the oil in a pan and saute the onion till translucent.
Add the tomato puree, ginger, turmeric and chilli powder and cook till the oil separates.
Add the garam masala and salt.
Add milk and water in it.
boil it for some time in medium heat.
Add the koftas in the gravy 5 min.
before serving because koftas are very soft.
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