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< Recipe Talk ~ Gobi Manchurian Recipe |
| rajan |
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Joined: 06 Dec 2006
Posts: 183
Location: india
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Gobi Manchurian
Ingredients:
medium gobi or cauliflower clean and broken into big florettes.
1/4 cup plain flour
1 small bunch spring onoin finely chopped
3 Cloves Garlic, fine chopped
1/2 " Ginger, fine chopped
1 tbsp garlic paste
1 tbsp ginger paste
6 to 8 green chillies
3 tbsps.
Oil
3 tbsps.
Corn Flour
1/4 tsp.
red chilli powder
Gobi Manchurian
Method:
In a large bowl,combine the flour, cornflour, salt, soy sauce, garlic/ginger paste,and chilli powder.
Mix well with water, till you get the consistency of thin batter.
Keep aside.
Boil the florettes for 3-4 minutes in plenty of water and drain it.
Dip it in the batter one by one and deep fry in hot oil.
Keep aside.
In a open pan, add some oil.
Put the cut Garlic,Ginger and green chillies and fry them until they start to turn brown.
Add the salt and spring onions.
Stir fry for a minute.
Add water and bring to a boil.
Add 1 tbsp.
cornflour to water and dissolve well.
Put it into the gravy and stir continuously till boiling.
Add florettes and soya sauce.
Boil for a minutes and remove.
If you desire, you can add the cauliflower when the mixture is in the pan itself in the last stage.
Serve it hot.
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