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| fooder |
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Joined: 09 Oct 2006
Posts: 9
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4 cups spinach leaves
4 tablespoons wheat flour
2 tablespoon(s) Bengal gram flour (Besan)
2 tablespoon(s) semolina (rava)
2 teaspoon(s) each of chopped ginger and garlic
4 green chili(es) chopped fine
1 teaspoon(s) cumin seeds
½ teaspoon(s) each of turmeric powder and soda bi-carb
2 tablespoon(s) chopped coriander leaves
1 tablespoon(s) lemon juice
1 tablespoon(s) fresh cream
2 tablespoon(s) oil
Salt and pepper to taste
Add all the ingredients in a bowl.
Mix well and knead into a soft dough using water.
Divide the dough into portions.
Make a thin long roll with each portion.
Steam for about 20 minutes.
Cool and cut into slices. |
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