Makhana Kheer
Ingredients for Makhana Kheer:
Makhanas - 2 cup
Ghee - 2 tablespoon
Milk - 1 Litre
Sugar - 1 cup
Almond - 2 tablespoon
Cashewnuts - 2 tablespoon
Pistachios - 1 tablespoon
Cardamom - 3 no's crushed
Method for Makhana Kheer:
Cut makhanas into halves and fry over a low heat in ghee for about 5 minutes.
Add milk and sugar and stir well , allow to simmer for about 1 hour , until milk reduces to half and of a creamy consistency , stirring continuously.
Now add chopped almonds, cashewnuts and pistachios and cook for 10 minutes and sprinkle crushed cardamom.
Enjoy the Makhana Kheer hot or cold, as desired. |
