Motichoor Ladoo
Ingredients
1/3 cup milk (doodh)
1 tblsp pistachios (pista)
few drops orange (santra) color
pure ghee for frying
1tblsp raisins (kishmish)
pinch of baking powder
1/2 kg sugar (cheeni)
1/2 kg bengal gram flour (besan)
Method
Sieve gram flour with baking powder so that it mixes well.
Add 2 tblsp of melted ghee and water to make a batter of thick consistency.
Heat up ghee in a kadhai and with a perforated spoon drop boondis in ghee.
Rub the batter on the spoon with holes so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.
Fry boondis till golden brown, remove and keep aside.
Meanwhile make three string (3 tar ki chashni) consistency sugar syrup mix in color.
Put the fried boondis in this syrup, mix in the raisins and cut pistachios.
When mixture cools down slightly use buttered hands to make ladoos.
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