Rabri
Ingredients for Rabri:
Dry Milk Powder - 1 cup
Powdered sugar - 1 cup
Corn starch - 1 tablespoon
Unsalted butter - 1/2 cup
Heavy whipped cream - 1 cup
Cardamom powder - 1 teaspoon
Pistachio nuts - 2 tablespoon crushed
Roasted Almonds - 2 tablespoon
Method for Rabri:
Sift the milk powder, sugar and cornstarch together and mix well.
Cut in the butter, it may resemble like very fine crumbles
Add butter and whipped cream stirring and mixing well.
Put the ingredients in a non-stick pan, cook on a low heat.
A thin skin of Malai will form on the top surface, keep folding it .
Cook till the it becomes thick or semi solid consistency.
Stir in cardamom, pistachio nuts and almonds and turn off heat.
Let the Rabri cool completly, and refrigerate it to chill and enjoy chilled . |
