Sweetheart Cookies
Ingredients:
170 GMS.
Plain flour
115 GMS.
Margarine or butter
170 GMS.
Castor Sugar
1 tsp.
Orange Color
1 1/2 tsp.
Orange Essence
1/4 cup Almonds(optional)
Method:
1.
Beat margarine or butter and sugar until very light and creamy.
Add essence and color and then beat again.
2.
Sieve the flour and add to the mixture.
Knead the dough well and roll it.
3.
Shape the dough in heart shapes using a biscuit cutter.
Decorate the cookies with almonds.
3.
Put it on a greased baking tray and bake the cookies at 180°C.
for 20 minutes.
|
