Aloo Paratha
Ingredients:
For Dough:
Wheat Flour 2 Cups
Potatoes 3 to 4 Nos
Salt 1/2 tsp
Cumin Powder 1/2 tsp
Paprika 1/2 tsp
Oil of your choice
Coriander leaves 1/2 cup
Water
Method :
Wash,dry & cut the Coriander leaves
Boil , peel & mash the potatoes.
Add Cumin,paprika,sait,coriander leaves & mix.
Make small balls of the same & keep aside
Mix flour,salt & required amount of water to make a soft dough.Rub a Tsp if oil over the dough & let it rest for an hour.
Take a lemon size dough, & roll it into small circle.
Keep one potato ball .cover all the sides & roll to triangle shape.
Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.when the brown spots appear take it out & keep it in an in a covered box.
Serve hot or warm with your choice of Cucumber yogurt salad and Channa Masala . |
