Dahi Wale Aloo
Ingredients:
Potatoes (Boiled) 4 medium size
Whisked Curd 1 cup
Jeera a pinch
Oil for tadka
Sendha Namak to taste
Black Pepper Powder to taste
Method
Mash the boiled potatoes and keep aside. In a kadai heat the oil and sputter the jeera. Put the potatoes in the kadai and saute for 2 minutes. After the potatoes are crispy, add the curd. Add salt and the pepper powder according to your taste. Let simmer for 2 /3 minutes. Sprinkle corriander leaves and serve.
User Comments & Tips
Use thick curd. |
